Productos del mar de calidad premium, directo desde el origen a tu mercado.
Because you choose trust, quality and reliability in every delivery. We commit to each customer to offer selected seafood products, certified processes and reliable logistics that ensure freshness and traceability from origin to your business.
Processing under international standards
Our products are processed in compliance with the highest international standards of hygiene, food safety, and quality, guaranteeing freshness and excellence in every shipment.
Quality control and traceability
We have a rigorous quality control system at all production stages, with complete traceability from origin to destination.
Presence in international markets
We export to the world's main markets, building long-term relationships with clients in America, Europe and Asia.
Responsible and sustainable fishing
We work with certified fleets that respect fishing regulations and natural reproduction cycles, protecting the marine ecosystem.
A wide range of species processed under international standards.
(Pleoticus muelleri)
Premium Patagonian red shrimp, wild-caught in the cold waters of the South Atlantic. Delicate flavor and firm texture, perfect for export.
Presentation: Whole frozen, peeled, deveined (HOSO, PUD, P&D)
Origin:: South Atlantic, FAO 41
(Illex argentinus)
Argentine squid, fresh and tender. Highly valued for its versatility in international cuisine.
Presentation: Whole frozen, tubes and tentacles, rings
Origin:: Southwest Atlantic, FAO 41
(Merluccius hubbsi)
Hubbsi hake from the South Atlantic, with white and soft meat, ideal for filleting and freezing.
Presentation: IQF frozen fillets, HG, HGT
Origin:: South Atlantic, FAO 41
(Illex argentinus)
Croaker with firm and tasty meat, perfect for oven preparations, grill or ceviche.
Presentation:
Origin:: South Atlantic
(Xiphias gladius)
Swordfish with firm meat and low fat content. Excellent for loin cuts and steaks.
Presentation: Loins, steaks
Origin:: Atlantic Ocean
(Oncorhynchus mykiss)
Rainbow trout farmed in the crystal clear waters of Patagonia. Rich in Omega 3 and mild flavor.
Presentation: Whole gutted, fillet with or without skin
Origin:: Patagonia, freshwater
(Salmo salar)
Atlantic salmon with vibrant color and high nutritional value. Ideal for sushi, grilling, or smoking.
Presentation: Fillets, portions, loins
Origin:: Chile
(Zygochlamys patagonica)
Patagonian scallop with sweet flavor and buttery texture. Excellent in gourmet dishes.
Presentation: IQF frozen meat (adductors)
Origin:: Patagonia, FAO 41
(Octopus vulgaris)
High-quality octopus with firm texture and intense flavor. Ideal for slow cooking or grilling.
Presentation: Whole, cooked frozen, tentacles
Origin:: South Atlantic
(Octopus vulgaris)
Sea bream with soft texture and delicate flavor. Highly valued in Mediterranean cuisine.
Presentation: Whole, fillet
Origin:: Cold Atlantic waters
(Macrodon ancylodon)
White fish with delicate texture and mild flavor. Highly demanded for breaded fillets.
Presentation: Frozen fillets, IQF
Origin:: Argentine Sea FAO 41
(Scomber scombrus)
Blue fish with intense flavor and high nutritional value. Rich in Omega 3. Ideal for smoking, canning or fresh.
Presentation: Whole, gutted, fillets, frozen.
Origin:: Argentine Sea FAO 41
(Percophis brasiliensis)
White meat, soft and firm. Versatile for oven, griddle or breaded.
Presentation: Whole, gutted, fillet
Origin:: Patagonia, Argentina FAO 41
We are an Argentine company with a proven track record in selecting, processing, and exporting premium quality fish and seafood. We operate under strict international standards of food safety, traceability, and sustainability, guaranteeing fresh, safe, and reliable products for the world's most demanding markets.
From our plants at origin to the final destination, we pay attention to every detail of the process to ensure our clients receive the best of Argentine seafood, backed by a committed team and efficient logistics network.
Take your seafood business to the next level.
